Chocolate Malt Grain 25kg (500-800EBC) Corn Syrup

Chocolate Malt Grain 25kg (500-800EBC) Corn SyrupChocolate malt gives the beer an even darker color like dark chocolate. It adds fine nuances of chocolate, nut, or coffee aromas. Dosages up to 10% are possible without any bitter pyrazine flavor. The color of the foam will not be affected but foam stability will be improved. The malt is produced from green or kiln dried malt in a gentle roasting process. For all beer styles for coloration. Perfectly suited for schwarzbier, dark beer, stout, porter,

Connect the main power cord between the still and the mains power socket

This refreshing drop is best mixed with 1 measure of Summer Cup No

spice and chocolate

What's Included:

Step 2 - Fill with Ice

add your Distiller’s Enzyme – Glucoamylase and stir to dissolve (using your sterilised spoon) before re-covering and standing for 60 minutes for the enzyme saccharify the starch

This comes out at an amazing 93% alcohol purity which beats every other still on the market

It also allows you to increase alcohol

2 kg Dextrose

and defiantly dry

3 x Top Shelf Essences - Add your preferred flavours in the Order Notes section on the Cart Page

30x 750ml bottles) of finished wine