Dried salted ray Calibre:0,8 a 1kg

Dried salted ray Calibre:0,8 a 1kgOriginating from the Atlantic seas, the ray, after being caught and gutted, is salted and dried. Due to these curing and drying processes, this product acquires unique organoleptic characteristics. It has white flesh, a characteristic smell and taste with a predominance of salt and a taste of the sea, and a firm, juicy, filamentous texture. Size: 800g to 1Kg (1 3 pieces) From: 17. 34 Kg Dried salted product with a curing period of more than 3 months

Perfect for any season of the year

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herb dishes

with its exceptional hand

enriched with a hint of natural sweetness

known for its delicate sea flavor

Fit: Narrow

combining the robustness and tradition of the Basque Country with the finesse and precision of Japanese craftsmanship

The Woodfire Collection transitions from bright creamy citrus to soft floral notes and the warmth of sandalwood

Lining: Technical fabric with cosmos print in planetarium black - Composition: 100% PA

Risotto with wild mushrooms and bacon

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