St. Francis Herb Farm Schisandra | Adaptogen for Mental & Physical Fatigue santé des hommes

St. Francis Herb Farm Schisandra | Adaptogen for Mental & Physical Fatigue santé des hommesFeatures & Benefits Traditionally Used in Herbal Medicine as an Adaptogen Helps Support Mental and Physical Resilience During Stress Provides Antioxidant Support Source of Naturally Occurring Lignans Certified Organic Summary Schisandra (Schisandra chinensis), also known as five flavor berry, has a long history of traditional use in Traditional Chinese Medicine as a tonic and adaptogenic herb. Traditionally used to help support the body during periods

while plant-based cleansers gently lift away pollutants

They then run out of energy and resources to meet the body’s needs

Each chewable tablet contains: Magnesium (citrate) 150 mg Non-medicinal Ingredients

10 mg / 9 MCU (90 000 FCCPU)

000 IU (6000 mcg) Vitamin A (palmitate) 2500 IU (755 mcg RAE) Vitamin D3 (cholecalciferol) 400 IU (10 mcg) Vitamin B1 (thiamine hydrochloride) 25 mg Vitamin B2 (riboflavin) 25 mg Niacinamide 50 mg Vitamin B6 (pyridoxine hydrochloride) 25 mg Vitamin B12 (cyanocobalamin) 50 mcg Pantothenic acid (calcium d-pantothenate) 25 mg Folic acid (folate) 1 mg Biotin 25 mcg Vitamin C (ascorbic acid) 150 mg Vitamin E (d-alpha tocopheryl acid succinate) 50 IU (34 mg AT) Minerals: Calcium (citrate/carbonate) 125 mg Magnesium (citrate/oxide) 50 mg Iron (ferrous fumarate) 10 mg Potassium (citrate) 10 mg Zinc (citrate) 10 mg Manganese (citrate) 5 mg Iodine (Ascophyllum nodosum) (whole) 100 mcg Chromium (HVP* chelate) 100 mcg Selenium (HVP* chelate) 20 mcg Additional ingredients: Choline bitartrate 50 mg Inositol 50 mg Para-aminobenzoic acid (PABA) 25 mg Citrus bioflavonoids 25 mg Glutamic acid 25 mg *HVP: Hydrolyzed Vegetable Protein Non-medicinal Ingredients

and lethargy

Take 2 capsules twice daily after meals

Color or raw materials derived from mineral oils

Supports age-related cognitive decline as recommended by Dr

Another trial demonstrated that this strain supported gastrointestinal health as measured by improved whole gut transit time and abdominal comfort scores

5 Billion CFU

and/or mackerel) 4500 mg Omega-3 fatty acids 1500 mg Eicosapentaenoic acid (EPA)† 750 mg Docosahexaenoic acid (DHA)† 500 mg † Triglyceride form