Ribeye Beef

Ribeye BeefRich, marbled, and unapologetically flavorful. Our Ribeye is a classic for a reason cut from the rib section, full of buttery fat and bold beef flavor. Whether you're cast iron searing or cooking over hardwood, this is the steak that never lets you down. Hand cut with care at our family's butcher shop each steaks weight may vary a bit (0. 25 lb) because quality like this comes from skilled hands, not assembly lines.

Average Weight is 4 lbs

2 – 13 oz KC Strips – Classic steakhouse cut with the perfect balance of tenderness and bite

and that signature long bone for dramatic presentation

Sourced from the same premium Angus cattle born

deep buttery richness

Perfect for smoking

This bundle includes two massive 32 oz Tomahawk Ribeyes

Made by hand

Multi-purpose

and onion with a subtle hint of sugar to create a versatile flavor profile

A show-stopping pair of steaks that chefs can’t get enough of — and the ultimate flex for the true steak lover

2 - 10 oz KC Strips