Vicentini. Recioto di Soave Vintage:2023

Vicentini. Recioto di Soave Vintage:2023Recioto di Soave DOCG Grape: Garganega Honey, herb and almond, luscious deep fruit, velvety texture with a divine purity and lifting grapefruit character. 13% Vicentini Producer page The grapes are dried over the winter with botrytis encouraged. They are pressed and fermented in January and February. Fermentation and ageing is in steel tanks, the aim being an unadulterated purity of fruit.

An extraordinary wine

a gentle de-stemming and long 20 day

Cantina Frentana and Cantina Sangro producer page

but not at Le Miccine where the vineyards remain as they have been for generations and cellar equipment has changed little

It rests at 350m and faces south-southwest

one that Giordano has committed to

Queen of France

the results were considerably better than anyone expected

de-stemmed and fermented ‘spontaneously*’ in cement tanks

The wine was then aged in steel for 6 months followed by 28 months in botti (Slavonian oak)

Book directly: info@thegeorgeinnoakham

crystalline with a twist of salt