Pan Seared Georgian Beef Size:Double Portion

Pan Seared Georgian Beef Size:Double PortionTraditionally cooked over a grill in the form of a kebab, we've decided to make it a bit more friendly to our highly dense living format by removing the skewer! We marinate chunky cubes of NZ striploin with a blend of 6 spices, enhancing the rich deep taste of grass fed beef. Layer on a cucumber dill relish to cut the richness of the beef and get ready for a summer dish for your next pool party! Best part: it takes all of 10 minutes to whip up a dish

we also like to have it on weekdays

but did you know that marinating a slab of chicken overnight in buttermilk with a heap full of spices will result in what can only be described as borderline magic

Ready to blend smoothies made with only whole fruits

Roasting a bird can sometimes be daunting

Among them is the underrated Nasi Kuning

Temper that with the savory-ness of a dash of feta and capers and your guests will be coming back for more (if there are any left)

vegetables

At the start

aglio olio traditionally uses crushed red chilli flakes

it is going to be worth it

the ultimate Christmas showstopper

while a green herb chimichurri helps balance out the flavors for ribs you'll be craving well into the new year