Bleu D'Auvergne Weight:250g

Bleu D'Auvergne Weight:250gBleu d'Auvergne is a semi soft blue cheese made from cow's milk in France. Aged for at least 4 weeks, it develops a creamy, crumbly texture with a bold, tangy, and slightly spicy flavor, making it a perfect choice for cheese lovers. Specification Consistency: Semi Hard Blue Country: France Milk: Cow Pasteurization: Pasteurized

Shropshire Blue is a semi-soft blue cheese made from cow's milk in the United Kingdom

Flavour: Smoky

or as part of a mezze platter

it’s perfect for cheeseboards

Onion-Infused

umami truffle-infused taste

Consistency: Soft/Blue

it offers a rich

Provolone Dolce is a semi-soft cheese made from cow's milk in Italy

Godminster Bio Truffle Cheddar 150g is a semi-hard cheese made from cow's milk in the United Kingdom

this halal version captures the depth and aroma of slow-smoked poultry while keeping the taste light

Cambozola is a soft blue-veined cheese made from cow's milk in Germany