Liberty 5th Anniversary (2026) Pils

Liberty 5th Anniversary (2026) PilsImperial Stout w Vanilla, Coconut and Barrel Aged Coffee. Aged for 14 18 months in Wyoming Whiskey, Porto and Rum Barrels. Adjuncts Breakdown: Vanilla pods from Congo and India, Raw Coconut chips from Indonesia, Coffee beans from Honduras aged in Porto Barrel and Coffee beans from Columbia aged in Wyoming Whiskey Barrel. Barrels Breakdown: 58% Wyoming Whiskey 25% Porto 17% Rum Special 5th Anniversary edition.

Imperial Stout with 3 Musketeers Bars and Cacao Nibs brewed in collaboration with Brasserie Sir John

carrying layers of dark roasted malts

We roasted them in a home oven (which took many

A barrel-aged imperial stout with bananas

A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut

Then we double dry-hopped it with Mosaic

licht rood vlees en visgerechten

Tree Crawler leads with prominent orange citrus notes followed closely by candied mango and melon with residual grapefruit and pine

one of the highest quality vanillas available

2- and 3-year old lambik

This Fruit Smoothie Sour was brewed in collaboration with Arpus

Our 2025 Vintage is a blend of 19-31 month old bourbon barrel aged imperial stout conditioned on over 30 pounds per barrel of coconut and over 8 pounds per barrel of cacao nibs