Gevorkian Ariats Areni Kes Kakhani Red Dry Karas-Armenia

Gevorkian Ariats Areni Kes Kakhani Red Dry Karas-ArmeniaThe multidimensional bouquet of this wine is dominated by shades of currants. It is produced from the indigenous Armenian Areni variety cultivated in the terroirs of Vayots Dzor region. The berry shades are distinguishable due to the grapes withered for 2 to 3 months, hanging in the barns of the vineyard. The wine features bright colors and an opulent bouquet that is the result of cold maceration of the half grape crop. After production and the

With its oldest spirit dating back to 1902

away from direct lightWinemaking Notes:– Harvested at 19–20% sugar– Sulphited to 50 mg/l pre-fermentation– Fermentation at 16–20°C in containers filled to 90%– Racked off yeast sediment twice

no infusions

Taste: Deep

Product Size: 700ml

Sauvignon Blanc

mushroom dishes

Crafted in the sun-soaked Ararat Valley

Tasting Notes

The semi-sweet wine is produced in accordance with the unique technology of the Gevorkian Winery winemakers from wild blackberries cultivated in Tavush and Lori alpine meadows

This wine features a mahogany red color flowing into succulent bordeaux

and full of character