Chilli & Garlic OilAquiferra Chilli & Garlic infused olive oil is made in Hawkes Bay, New Zealand, using cold pressed extra virgin olive oil blended with warm chilli heat and fresh garlic. Bold, savoury and full of punch ideal for pizzas, marinades, roasted veges, seafood, dipping bread, or adding heat to simple meals.
Perfect as an all-purpose oil
This aromatic blend captures the essence of Mediterranean cooking
or mushrooms for an instant flavor boost
After trying it ourselves
It’s perfect for brushing onto bruschetta
store in a cool
or even as a dipping oil for crusty bread
try a splash in baking recipes for a hint of lemony richness
tossing through salads
Aquiferra's Lemon & Fennel olive oil is a beautifully crafted infusion of premium extra virgin olive oil with the bright zest of lemon and the subtle
or even as a base for a tangy vinaigrette
Aquiferra's Herbes de Provence olive oil is a delightful infusion of premium extra virgin olive oil with the classic flavors of rosemary
