Iwai Tradition Natsu Japanese Whisky Finished in Umeshu Casks Dark Rum

Iwai Tradition Natsu Japanese Whisky Finished in Umeshu Casks Dark RumThe classic Iwai Tradition finished in Umeshu Japanese plum wine casks for 6+ months. Sweet & refreshing, Umeshu is truly the summertime drink of Japan. Umeshu is occasionally barrel aged to give this cordial a bit more depth and character, leaving behind a uniquely Japanese seasoned cask. The nose starts with sweet cinnamon and black tea followed by a rich, silky texture and hints of Japanese grape, raisings and unripened plums on the palate. The

white peach and jasmine tea

The property changed hands for the last time in 1935 when Pierre Seneclauze purchased the Chateau

Produced exclusively with hand-picked grapes

from the North and South areas of the Montagne de Reims

Hochstadter's Slow & Low Rock and Rye is a throwback to the bygone days when the Rock & Rye - a cocktail of rye

With a mash bill of 80% rye

there’s no stopping the party

Velvety and spiced--chai cold foam

all from the vineyards of Le Mesnil

the Vintner's Reserve Sauvignon Blanc is a complex

6% ABV - 700ml

This delicious rum can be enjoyed in many ways