Vedrenne Speculoos (Dutch Biscuit) 18% 700ml France

Vedrenne Speculoos (Dutch Biscuit) 18% 700ml FranceAn 18% spiced biscuit liqueur in the Speculoos style Vedrenne's dessert spice expression in the standard fruit liqueur tier. Distilled and bottled in Nuits Saint Georges in the Cte d'Or, made by cold maceration of the fruit in neutral alcohol in rotating stainless steel vats, away from light and air, then sweetened with dry sugar only. Nose: Cinnamon, ginger and brown sugar biscuit. Palate: Sweet, spiced caramel with the speculoos spice signature.

as with "Dos Maderas 5 + 3" and "Dos Maderas PX 5 +5 "

fleshy and layered this wine is approachable now but will reward with medium-term cellaring

burned (blown) out

\nThe impression of biting into a fruit tart

Lovely wine

5% (confirm on label) Closure Screwcap

This vintage Cognac comes from a small fruit farm situated in the area of Saintes

then some fruity notes

produced in small batches at Willett Distillery

roasted coffee and balsamic notes

Pale green-tinged yellow

Nose: Wild cherry