Ise Organic Houjicha - Jou (Loose tea) Matcha Utensil

Ise Organic Houjicha - Jou (Loose tea) Matcha UtensilThis Japanese certified organic high grade houjicha is made from the leaves and stems of quality second flush sencha. It has a smoked wood aroma, smoked hay flavour with a crisp finish. Unlike most green tea, this tea has a brown color. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 100 g To make hot tea Tea: 5 g or 2 tbsp Water: 300 mL at 95 100 C Steep: 30 sec. To make cold brewed tea Tea: 5 g or 2 tbsp

No more matcha messes on the counter

Tokuma’s signature in calligraphy

There are two types of hishaku: ‘furo’ (brazier style between May and October) and ‘ro’ (sunken hearth style between November and April)

Itome style is a simple "straight line" pattern

This hirachawan has a shallower design than most matcha bowls to allow the matcha to cool more quickly during the hot summer season

1 bamboo spatula

Tea: 8 g or 2 tbsp

It comes with two teacups (yunomi) and both a built-in toumaru (half ball shape) porcelain strainer and a removable stainless steel strainer

See more information about Kintsugi

You can use this teapot with a variety of teas without any overlapping flavours

compared to the famous Chinese smoked black tea called ‘Lapsang souchong’

Stopper: Silicon rubber