Ary Solis teapotAry Sols inherited the land from his maternal family and gradually consolidated 11 hectares of coffee in the village of Filo Chirrulco, San Agustn. The farm is fully dedicated to coffee, with a focus on Geisha, Pink Bourbon and Colombia. Cherries arrive into a wooden hopper, ferment under controlled conditions in concrete tanks, and are washed with water managed through a modular wastewater treatment system. Drying takes around 20 days under parabolic
designed for optimal extraction and sediment-free coffee
It is covered by shade made from reeds or thick clothes etc to block sunlight from tea plants
shatterproof Tritan™ coffee press with 3-in-1 brewing technology for a smooth
easy pouring
High-quality Matcha is used in the Japanese tea ceremony as full-flavored tea (thick tea) and light-flavored tea (thin tea)
Tea leaves of this Gyokuro are grown in Ujitawara
A compact gaiwan designed for focused gongfu-style brewing
A compact tea dripper set designed for controlled
A compact and precise coffee scale with a built-in timer
Monitoring them ensures a repeatable
associated with honey orchids
letting the mucilage shape a sweeter
