Almas Gheimeh with Eggplant Stew Jar Saffron

Almas Gheimeh with Eggplant Stew Jar SaffronAlmas Gheimeh with Eggplant Stew delivers the authentic taste of Khoresht Gheymeh Bademjan in a completely vegetarian, meat free recipe. Made with tender eggplant, yellow split peas, and slow cooked tomatoes, this stew is seasoned with traditional Persian spices for a rich, hearty flavor. Traditionally served with saffron basmati rice, this wholesome and satisfying dish is perfect for those seeking a vegetarian Persian stew that doesnt compromise on

our hottest sauce yet — crafted exclusively with Carolina Reaper peppers and a bold hit of garlic

Re-steep up to two times to explore its evolving flavor notes

you’re choosing the best in class—authentic

🥈 2025 Zest Fest Fiery Food Awards – 2nd Place

Around 800 smallholder farmers contribute their hand-picked cherries

each wheel reflects centuries of craftsmanship

and zesty with an aroma reminiscent of coastal air

essential for Cacio e Pepe

72 Spearmint PCOS Power Potion Tea is a daily ritual of self-care — designed to bring harmony

🧀 Why You’ll Love It:

finished with warming baking spices to highlight the cognac’s complexity

or until golden brown