Dewar's Double Double 21yr Magma Stone Toasted French Oak Sweden

Dewar's Double Double 21yr Magma Stone Toasted French Oak SwedenBuilding on the double aging process pioneered by Dewar's first Master Blender, AJ Cameron, the current Master Blender, Stephanie Macleod and her team have created a four stage aging process, creating whiskies that offer the ultimate in smoothness. Since its inception in 2019, expressions within the range have picked up multiple accolades. In this latest iteration of the Double Double collection, Dewar's has taken their innovative practice to the next

Fresh flavors of plums

Cucumber peel and Fareast spices coming through on the pallet with a hint of mint at the back

**Bottles received may be pink and/or aqua

Natural flavors are denoted to the wood (American oak barrels)

five botanicals – lemongrass

agave-forward taste that sets it apart from the rest

37 calories per 330 ml

over ice or mixed with a club soda to create a light

and summer herbs

round with a smooth long finish

it entices with flavors of mixed berries

"Christian Seely recently introduced this wine in New York as a rethinking of the super-premium