Misono | UX10 Swedish Stainless Santoku (180mm | 7.1") VG10For cooks looking for ample board contact for confident chopping while staying easy to control, Misono UX10 Santoku 180mm is a strong choice. Its high purity stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. It is an easy everyday choice for home cooks who want one knife for meat, fish, and vegetables.
079")Item weight : About 185g
the Masamoto Hongasumi Gyokuhaku Steel Yanagiba 300mm brings dependable Japanese cutting performance to specialized prep
Sakai Takayuki Grand Chef Gyuto 270mm is designed for extended reach for brisk carving
A dependable option for bakeries
Built around premium high-purity stainless steel for premium sharpness and polished professional handling
Knives shown in product images are for illustrative purposes only and are not included with the knife roll
9mmItem weight : About 75g
Masahiro MV-Honyaki Gyuto 240mm is designed for full-size versatility for confident slicing
A strong option for cooks who value clean presentation when carving cooked meats or slicing boneless proteins
Made from durable canvas fabric
Inoguchi TS Madam Series Suji Santoku 170mm is designed for a well-rounded size for slicing
the Sakai Takayuki 33 Layer Hammered Damascus Petty 120mm brings dependable Japanese cutting performance to daily prep
