Lamb Fillets (x2) cyrane_13681Lamb Fillets x2, hand cut from the most tender part of naturally reared British lamb. These premium cuts offer a melt in the mouth texture and delicate flavour. Ideal for refined dining, quick cooking, and restaurant quality results at home. Expertly trimmed by skilled butchers, these lamb fillets are a true delicacy, prized for their fine grain and exceptional tenderness. Sourced from British farms with a focus on high welfare and natural feeding,
Horseradish cream or pickled fennel
Baron Bigod is a traditional Brie-de-Meaux style cheese made in Suffolk by Jonny Crickmore using milk from his own herd of Montbéliarde cows
succulent meat that becomes meltingly tender when slow roasted
What sets our Traditional Apple Cider apart is the meticulous attention to detail that goes into its creation
- Full-flavoured
Packed with flavour – no fillers
indulgent and full of character
Serves a crowd: Generously sized for gatherings and celebrations
the ham should be soaked for at least 24 hours before cooking to balance the saltiness and enhance flavour
every item reflects the time-honoured craft and exceptional quality that make DukesHill so special at Christmas
Responsibly sourced from approved British estates and fully supported by the British Game Assurance scheme
The vineyards enjoy ideal sun exposure across southern Burgundy’s limestone hills
