Qing hua (blue flowers) Zhong Gong Mountain and River Gaiwan Tea Tools

Qing hua (blue flowers) Zhong Gong Mountain and River Gaiwan Tea ToolsTraditional Jingdezhen bule flower style hand made and hand painted Gaiwan brilliant white clay 130ml

Hand made and hand scratched the flowers on the cup with a needle

This tea's opening notes are deeply roasted sweet potatoes and cocoa nibs

pine needles and a wisp of cinnamon

108 Agilawood beans

Third is the tea itself—robust wildflower fragrance and flavor carrying a smooth natural sweetness and yes even Cha Qi

slightly metallic flavor of that molecule is great for coffee (up to 10% of the dry bean weight) but not for a Peach flower fragrance tea

This tea actually goes quite nicely with powerful blue cheeses and the extra flavor mileage puts this in pairing position with 85% dark chocolate and BBQ

The colors come from this tea's unusual ability to invoke synesthesia

8cm length 9cm

For a bit more assertive flavor

玉兔着意登高楼， 月光长照金樽里。

Not an easy task to complete