La Ronciere Nature 2012 (750ml) Willamette Valley

La Ronciere Nature 2012 (750ml) Willamette ValleyHandpicked harvest, in 17 kg bins, to preserve the best transportation conditions. The pressing is done with the whole bunch at low pressures. Only 50% of the extracted must is used to make our base wines. The fermentation takes place in barrel and is aged for a period of 6 months, waiting for the second fermentation in the bottle. The bottle cellaring is for a period of at least 3 years. Produced with the traditional Champenoise method of bottle

and plums that lead into coconut

with Pommard

grapes to be delivered cold to the cellar

There are aromas of cassis and cherries with hints of spices

Enjoy it with grilled

it shows a brilliant

Bastgen Kestener Paulinshofberg Riesling Spatlese is 100 percent Riesling

Delicate aromas of white peach

toasty-oak aromas here with very attractive grilled hazelnuts

cedary herbs

An intense mixture of feijoa

Charlie loves how there are no single-varietal rules when it comes to making these wines