Guttarolo 'Anfora Bianco' 2020 objects

Guttarolo 'Anfora Bianco' 2020 objectsWe've been really excited by seeing Guttarolo's work in Puglia evolve over the last few years: moving away from the heavy, dark Primitivi that most people recognize from this part of the world, and into wines that are a touch more open and experimental. Here, the Pugliese variety Verdeca, which is almost never seen in the States, is aged on the skins and fermented and raised in clay amphora. It's a wild ride of tropical fruit, salty sea notes, a bit

brooding-but-not-heavy

which Hungary and Austria both share — one of the two varieties that usually comprises the famous Tokaj

This is a delicious French country wine

friendly fruit of apple

This amaro is everything we think sarsparilla and birch beer and cola flavors should be: like spicy

certified biodynamic in their vineyards

His works have garnered international acclaim and have been displayed at the Metropolitan Museum of Art

or tossing your favorite pasta dish

and 11% malted barley

lightly tropical and zesty version of these varieties

This is the flagship gin by the punk-loving

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