Uncooked Whole Bone-In Shropshire Black Ham (Gammon Joint) Weight:6.5kg min.

Uncooked Whole Bone-In Shropshire Black Ham (Gammon Joint) Weight:6.5kg min.Bold, rich and full of character, this Uncooked Shropshire Black Ham is dry cured, steeped in molasses and spices, and matured for three months to develop exceptional depth of flavour. A true heritage gammon joint, it offers dramatic presentation and robust taste for those who enjoy preparing a traditional ham from scratch. Exclusively produced by DukesHill, this distinctive ham follows the original 1781 recipe created by Lord Bradenham. Each joint is

our award-winning Bone-In St George’s Ham is cured in a sweet Wiltshire brine and finished with a glaze of spiced orange

Fully cooked and ready to enjoy hot or cold

sautéed cabbage

Crafted in small batches using hand-picked British fruit

– Perfectly balanced – crisp

The result is melt-in-the-mouth texture with intense depth of flavour—everything you want from a traditional belly cut

Packed with flavour – no fillers

Serving Suggestions:

– A traditional favourite for roast meats and cold cuts

folded into a comforting cottage pie

Aged Parmigiano-Reggiano or mature British cheeses

Sliced Porchetta (175g)