Palazzo Cabernet Franc Reserve 2018 BrunelloThe nose has signature Cab Franc floral tones of crushed violets & cassis, red and black cherries, & black raspberry fruit with just a hint of chocolate! Displaying a velvety, heady mouthfeel with soft and supple tannins! Cabernet Franc, when made correctly, is one of the great food wines and offers amazing versatility in pairing with a broad range of foods! From quail and chicken dishes, to roast pork and bone end rib eye!! The wine drinks
It is beautifully balanced with both fruit and tannins
is an exceptional wine with a true sense of place
it radiates charm and the promise of a deliciously refreshing drop of wine
with just the right hint of sweetness
and picking them in late August
reflecting the difficulty of molding this wood to traditional cask shapes
Berg & Hauck sticks to the classic method of producing bitters by macerating roots
Made specifically to pair with food
Huling Station Blend of Straight Whiskeys features a slight wisp of warm baking spices on the nose
artificial flavor or preservatives
All-natural deep red color and gluten-free
sherry-seasoned American oak quarter casks
