Inoguchi | TS Madam Petty (120mm | 4.7") DebaFor cooks looking for compact control for peeling, garnishes, and small precise tasks, Inoguchi TS Madam Series Petty 120mm is a strong choice. Its AUS 8 stainless steel construction supports a sharp edge and steady handling, while the overall profile feels purposeful rather than bulky. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.
low-pressure slicing through crusty loaves
2mmItem weight : About 195g
and clean prep
the Shizu Hamono Shikisai Miyako Gyuto 180mm brings dependable Japanese cutting performance to daily prep
premium appearance that stands out on the board
A dependable option for bakeries
the MAC Black Fluorine Coated Series Santoku 170mm brings dependable Japanese cutting performance to daily prep
the Shizu Hamono Shikisai Miyako Petty 130mm brings dependable Japanese cutting performance to daily prep
Built with molybdenum stainless steel for balanced sharpness and durable everyday performance
It works well as a primary chef's knife for cooks who want one blade to handle most day-to-day prep
Sakai Takayuki 33 Layer Hammered Damascus Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces
Choose it when fish prep calls for more stability and force than a lighter slicer or chef's knife can offer
