Chef's Choice Steak Rub Vessel:2.3 OZ FLIP TOP

Chef's Choice Steak Rub Vessel:2.3 OZ FLIP TOPOur ultimate steak and meat rub. Lightly brush meat with olive oil or balsamic vinegar and rub with spice before roasting, broiling, or grilling. .. HOW MUCH TO USE? As a general guideline: 2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood Use more or less depending on preference. ..

Serve straight up or with milk or cream it's a naturally sweet treat

velvety texture reminiscent of goodies fresh from the oven

Also great for use in hearty soups and potatoes

No ordinary seasoning

black tea base

ours starts fiery but is tempered with honey

*These statements have not been evaluated by the Food and Drug Administration

Unapologetically refreshing

Experience a smooth refreshing tea

Great for adding salty heat to wings

or smoothie

this mild green tea blend is perfect for everyday drinking