Juan Pablo Zapata ROAST DATE:UPCOMING ROAST

Juan Pablo Zapata ROAST DATE:UPCOMING ROASTChirosos are on the rise! And this lot from Finca La Mata De Guadua landed at the roastery just yesterday and is tasting great. We love this coffee for its peach, raspberry, and raisin flavors, with a hint of tropical fruit mlange in the finish. This coffee was processed using the "Cochadas" method: as cherries are harvested day by day, the just harvested coffee gets added to the existing fermentation pile. The snowball effect results in a coffee with

5-hectares in the Huila region of Colombia

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The cherries were hand harvested at peak ripeness

Cup of Excellence winner Pablo Andrés Guerrero produced this coffee on his farm El Obraje in Nariño

We got winey berries

Some cups taste more like a washed

Variety: SL-9

Patricio's coffee rose above and secured 2nd place in the Traditional category

Diffused Pouring - Start a controlled brew with a uniform wetting of the grounds with the carefully designed dispersion cap

We're thrilled to add this lovely chiroso to the menu

parchment is spread on drying tables where it is turned frequently

We don’t buy coffees specifically for blending