"Geography of Chinese tea". Sergey Shevelev (English edition) dark oolong

"Geography of Chinese tea". Sergey Shevelev (English edition) dark oolongSergey Shevelev, founder of Moychay International, is a traveler, tea connoisseur and successful video blogger. He considers ambassadorship of tea culture to be one of his main life goals. Searching for the best tea, he spent ten years traveling far and wide through all the famous tea regions of China, reaching the remotest villages to see how tea grows, how it is harvested and processed. In the "Geography of Chinese Tea" Sergey systematically

Included Teas:

Liquor: A transparent infusion with a soft light brown hue

of salt + 2-3 bay leaves + 6-8 black pepper peas + 1/2 tsp

Diameter: 62 mm

and peanuts

Een gedurfde en pittige blend van zwarte thee met verwarmende kruiden

Bouquet: Fresh

berry sourness and spicy nuances

combining the sweetness and umami of shaded teas like gyokuro with the refreshing character of sencha

with subtle nutty and sea-like notes

Length: 103 mm

Hei Chu Hao (Spring 2020) - 15 g