Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Petty (130mm | 5.1") Gyuto

Shizu Hamono Shikisai Miyako | 33-Layer Damascus AUS-8 Petty (130mm | 5.1") GyutoBuilt around AUS 8 stainless steel for practical maintenance and reliable daily sharpness, the Shizu Hamono Shikisai Miyako Petty 130mm brings dependable Japanese cutting performance to daily prep. The 130mm format gives it versatile reach for trimming, peeling, sandwich prep, and fine knife work. Keep it close for the jobs that feel too small for a chef's knife but still demand a sharp, stable edge.

Shizu Hamono Shikisai Miyako Gyuto 240mm is a strong choice

Whether preparing fruits

the Sakai Takayuki 45 Layer Damascus Japanese Style Gyuto 210mm brings dependable Japanese cutting performance to daily prep

garnishing

Its cobalt alloy steel construction supports a sharp edge and steady handling

Built with cobalt alloy steel for strong edge retention and balanced all-around performance

Noshu Masamune Gyuto 180mm is designed for nimble control for everyday prep in tighter workspaces

soft bread

distinctive appearance

it can accommodate up to five knives while helping protect blades during travel and storage

The 210mm format gives it the power and weight needed for breaking down whole fish and working through tougher sections

The 240mm format gives it full-size versatility for confident slicing