Lichuan Black(Red) Tea Year:2026

Lichuan Black(Red) Tea Year:2026What makes this one different Head pick, first flushThe first leaves off the bush in early April, before Qingming. The same tender spring pick most people only make into green tea, taken all the way to black. 1,100m at Wildbrook VillageOur Flowit Garden sits at 1,100m. Most Enshi gardens are 600 to 900m, so we are well above them. Colder nights, slower growth, more flavor packed into each leaf. 50 year seed grown bushesThe local Taizi heirloom

on mountain rainfall alone

Caffeine20 to 40 mg / 200ml

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We prioritize eco-friendly sourcing methods with recycled package to protect our planet

More like a natural

come together into a village scene

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and a little citrus-berry brightness

From the pristine tea gardens of Enshi

but more interesting

a little berry brightness

The second steep tends to push the umami deeper