Fonseca Terra Prima Organic Port Vintage:NV

Fonseca Terra Prima Organic Port Vintage:NVA wonderfully rich, concentrated Port with great flavour and texture. It has an opulent black fruit nose which is followed through on the palate showing layers of intense berry, plum and cherry fruit flavours supported by firm, but well integrated tannins. This is a deliciously textured Reserve Port which is velvety, smooth, succulent and plump. Established in 1815, Fonseca belongs in the first rank of Vintage Port houses. It is regarded as one of the

Clos de Nouys

It's a full bodied wine with delicate tannins and a long after taste sensations

most importantly

otherwise known as Flammküche

Classic steak or roast lamb

It embodies the finesse of Champagne and the adventurous spirit of Australia

The picture is completed by a special microclimate

lingering finish

to coarse yellow sand

Christian and Jean-Luc were childhood friends that each grew up in a family of winemakers and shared a bond from a young age

this is a high-water mark for Valpolicella

it is distinguished by a high sugar concentration and the almost total absence of tannin in the skins