Simon & Schuster - New Charleston Chef's Table by Holly Herrick Bourbon Pecan Caramel Sauce[Globe Pequot Publishing] Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charlestons restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make South Carolina's gem of a city such an exciting place to visit, live, and dine. And now
La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300)
Stir up something sweet with the Blueberry Field Kitchen Spatula Set
is actually a blend of many natural cinnamon bark and leaf oils that are balanced out with other ingredients like cassia and peppermint to make a well-rounded recipe
it ensures even heat distribution and retention for perfectly cooked meals
Perfect for cast iron griddles
Try: Cheese Pecan Wafers Amish Macaroni Salad Potluck Pot Pie Hummingbird Cake Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom
Sweets without nuts have a 450-day shelf life from the date of production
One of the best parts of this kit is how naturally it unfolds
Craft sophisticated cocktails with this artisanal basil habanero simple syrup from Girs Gris Cocktail Magic
trace ocean minerals and B vitamins
Cleaning is a breeze
and gourmet bundles Fischer & Wieser’s The Original Roasted Raspberry Chipotle Sauce® is the flavor that started it all
