The Making of Macau's Fusion Cuisine Dr Viet Nguyen

The Making of Macau's Fusion Cuisine Dr Viet NguyenIn The Making of Macaus Fusion Cuisine: From Family Table to World Stage, Annabel Jackson argues that Macanese cuisine cannot be seen as a unique product of Portuguese colonialism in southern China. Instead, it needs to be understood in the context of Portugals culinary footprint in Asia and beyond. She contends that the culinary cultures of other Portuguese colonies in Asia and Africa also influenced the cuisine in Macau. Macanese cuisine plays a

one of China's best-known artists

31 b&w photographs

Spiritual Masters of the World's Religions offers an important contribution to religious studies by addressing that question in the context of such themes as charismatic authority

but now without the metaphysical assurance of a transcendental authority

The book's four editors

organizations now experience increasing levels of competition

including Neil Jordan's The Crying Game

Gender is central to this process

and nationalist discourse

counter-memory

and to appreciate his subtle insights into the psychology of his characters

Avery's work on Italian sculpture is highlighted in this volume