Dolcetto d'Alba Pian Balbo, Poderi Colla Valentines

Dolcetto d'Alba Pian Balbo, Poderi Colla ValentinesA vibrant nose of plum, cherry, violet, sweet spice and dried herbs. The palate has lots of fresh fruit flavours, including sour cherry and plum with refreshing acidity. The youthful fruit combines with spice and bitter chocolate notes giving a wine of depth and personality with a firm, dry and savoury finish great served with food, perhaps lightly chilled. 1994 saw the birth of Poderi Colla, as it is today. This was the date that Tino Colla and his

who firmly believes that our two gins will now complement each other well in the market place

It is now one of the leading producers in the Chianti Colli Fiorentini zone

Valdivieso’s history goes back to 1879

the wine spends 12 months in 60% American and 40% French oak barrels (both used and new)

contributing to the wine’s overall appeal

Thanks to long-standing relationships with growers

The vines are trained on a two wire vertical trellis

it is a balanced

He was attracted by the rich

Fermented in a combination of stainless steel tanks

The wine is matured for 2 months in used French and American oak barrels

the Mistral and the north wind persisted for more than 30 days and this allowed vines to keep healthy during the ripening phase