Beef Hanging Tender Steak HOF

Beef Hanging Tender Steak HOFThe Hall of Fame Farms Beef Hanging Tender Steak also known as the hanger steak or butcher's secret is one of the most flavorful cuts on the animal. Prized for its rich, intense beefy taste and tender texture, this cut hangs between the rib and the loin, doing very little work, which means it stays remarkably tender. Available in 6 oz and 8 oz portions, it's perfect for a quick, high heat sear. Marinate it, hit it with a hot cast iron or grill, and

Built for everyday wear—from the farm to the fire

Cut from the prized tenderloin

each steak benefits from generous marbling that naturally bastes the meat as it cooks

Stuffed in Hog Casing

We packed a bucket full of 30 - 5 oz packs of our legendary hand sliced

Machine wash cold

Its modern 5-panel construction delivers a clean

The Wagyu marbling adds an unexpected lusciousness to this traditionally lean cut

And when the jerky is gone

Prized for its rich

savory flavor and nutrient-rich collagen

creating a beautifully caramelized crust and a rich