St James Rum Reserve GinMost rum is made from molasses. In the French West Indies, rum is made by fermenting, then distilling pure sugar cane juice. This Rum is a result of blends from Jamaica, Trinidad Barbados, Guyana, Guadeloupe and Martinique. What makes it unique is that its made from 100% sugar cane juice, a rarity for non French rums, then matured in oak cask for 3 years. Vanilla aromas, fruity notes, oak and a touch of caramelised banana on the finish. A true
a promise of authenticity for this vintage Bielle
the 2018 Châteauneuf Du Pape has a healthy ruby/purple color to go with its classic Southern Rhône notes of ripe red and black fruits
Perfect balance between alcohol and sugar
plus a touch of melted butter
The Aglianico structure keeps this wine taut and refreshing
As with the other Gigondas here
Sangiovese
Miahuatlán de Porfirio Diaz
The Brut Tendre sits on the lightly sweeter side of the brut spectrum — still firmly dry
spring water from the northern Quebec and barrels of white oak grown in the North American forests
and is just a seriously classy wine from this estate
including Scotland
