Furze': Skin Contact Wine, Devon 2021 dried cured goods

Furze': Skin Contact Wine, Devon 2021 dried cured goodsSandridge Barton's Dont Feed The Ponies is an experimental range of low intervention wines from South Devon. A rich and oxidative wine made with 60% skin contact and barrel matured Pinot Gris and Madeleine Angevine matured in stainless steel. After one year the wines were blended where they matured for a further 24 months in old French oak barrels with some under a flor. The resulting wine has baked apple, bruised apricot and nutty characteristics

A healthy riff on the classic Margarita

fruity and bright sweetness

beautiful colours

or casual get-togethers with friends

Moro Margarita: A blood-orange

an afternoon pick-me-up

each uniquely named after a sumo champion

Best slurped through a stripy straw

This is the second cookbook (soft cover edition

Seasn was created to add extra flavour to any drink

a principle that forms the basis of Espera's winemaking philosophy

or as the French say