Pedra a Pedra Branco, Quinta da Pedra Alta Mourvèdre

Pedra a Pedra Branco, Quinta da Pedra Alta MourvèdrePedra a Pedra Branco is a refreshing, aromatic, textured Douro white made from a blend of indigenous grape varieties from our highest vineyards. Delicate aromas of citrus fruits, together with grapefruit and tropical notes. 16 20 "Quite a sharp aroma of grapefruit and crushed stones, with green fruits. On the palate, very crisp but not sharp. Lots of high wire citrus with a counterpoint of grainy lees texture. Bone dry, almost chewy and deliciously

Walter Bressia's aim was to produce wine that reflects the true essence of his unique terroir

Tommasi has grown to be the largest family-owned vineyard estate in the Valpolicella Classica

The wine remains in contact with the lees for 3-4 months before being fined

and mature cheeses

Vines developed under good conditions

15% Pinot Meunier and 30% Chardonnay

people with an active lifestyle and women

Grapes are gently put into a pneumatic press and the juice is transfered to temperature controlled stainless steel tanks

The ‘Pretty Pony’ was fermented in temperature controlled stainless steel tanks

Ideal with fresh oysters or great with a goat's cheese

The grapes are picked as early as possible and rushed to the cellar where depending on the varietal they are either crushed and destemmed or transferred directly into a tiny manually operated basket press to be process whole bunch

Grapes come from an 8 ha block with 4 different clones and separate irrigation systems