Lee Kum Kee Guilin Style Chilli Sauce 230g >>>>>>>chili>curry>Halaal>mae ploy>Paste>Thai>Yellow CurryLee Kum Kee Guilin Style Chilli Sauce has been developed from century old recipe in Guilin, China. Perfect for dipping and stir frying. Bird's eye chilies give a fiery accent to this chilli sauce Ingredients Salted Chilli Peppers (39%), Fermented Soybean Paste (20%) (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Soybean Oil, Chilli Pepper Powder (2%), Shallot, Modified
scallop and other firm white-flesh fish or chicken
Indomex Harissa Paste in a 250ml glass jar
Roasted Garlic Powder (Garlic: Domestic)
Preservatives: Sodium Benzoate(E211) Sweeteners: Aspartame(E951)
Bone broth is a versatile ingredient which can be used in a variety of ways
Soy Bean Paste Powder (Wheat Flour
Mixed Base 1 (Maltodextrin
but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home
The pack comes with soft and chewy rice cakes and delicious red pepper paste sauce
Goes well with a cup of coffee or tea
Buy 1 get 1 Free
Flavour profile: savoury
