The Gourmand's Lemon - A Collection of Stories and Recipes Gifts

The Gourmand's Lemon - A Collection of Stories and Recipes GiftsJoin the culinary experts at The Gourmand on an in depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best selling series. The deceptively simple lemon takes center stage in the second volume of TASCHEN's collaboration with The

but still retains the bracing acidity for which the grape is renowned

The distillery Purkhart eau-de-vie is special: made entirely from the alpine variety of pears known as “Williams” pears

In the seaside Galician village of Castrelo lives Alberto Nanclares

It also pairs very well with all manner of sparkling wines and sodas - even IPAs

Cuddle up by the fire with your favorite pinot noir and the Old World Pinot Noir glass

This is a big departure from the common industrial

' or wildly in uncultivated and abandoned vineyards on Mykonos and other Cycladic islands

The 2005 vintage

Blandine bought some organic fruit from the Gard region to bolster her production for the year

Founded in 1823 by Henriette Danneskiold-Samsøe

restaurant has revolutionized American cooking

now called a "julep strainer