Gyuto 245mm French chef

Gyuto 245mm French chefThis Gyuto (Japanese chef knife) feature a long and tall blade with a nimble tip. Shop made san ma with Shirogami 1 core and Soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are free of low spot and finish on Kasfly (sanding paper). The handle is made from Burl Elm. Specs : Handle : Wa 140mm with Burl Elm and G10 spacer Blade length : 245mm Blade height at heel : 55mm Blade thickness : 5mm 1. 8mm 0. 65mm Balance

Handle materials : Burl Elm (From UK) and black buffalo horn

It give to this blade a good maneuverability and a lot of precision

Balance point between the emoto and the handle

Weight : 136 gr / Balance point : at the heel

Kurouchi finish with hammer marks

Japanese Wa handle made from Elm

Weight : 190 gr

Overall length : 375mm

Wa handle made Walnut (Castanea sativa)

Blade height at heel: 35mm

Weight : 82 gr / Balance point : From the heel : 40mm handle heavy

San-maï hand forged from XC75 high carbon steel core and soft steel cladding