Organic cocoa cultivation Helen Smith

Organic cocoa cultivation Helen SmithThe last two decades have witnessed a dramatically increased demand for organically produced goods. As a crop, cocoa can be grown successfully using organic methods, and demand for organic chocolate has risen in line with the overall growth in the organic market. This chapter offers a summary of current issues in the production of organic cocoa. I discuss production trends, acknowledging some of the challenges in accurately monitoring such trends,

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Irish and Welsh involvement in early British imperialism in Asia and reflects on the ways in which this global connection impacted upon all three societies

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has been re-edited from the original manuscript